Suiton (Oshu Hatto)

”Hatto” is a Suiton-like regional dish widely enjoyed in the Tohoku region, and depending on the area may be called ”Hitsumi” or ” Tottenage”, ”soaked”, called ”sticky” and so called southern style wheat dish. At the Oshu Chamber of Commerce, we are promoting ”Oshu Hatto” PR in order to help spread the popularity traditional food. Each restaurants and shop in the city offer their own unique version of ”Hatto”, so you can enjoy all kinds of ingredients from traditional rustic ingredients to more western-style using locally produced Wagyu beef. If you visit Oshu City, please travel around and try out the many different types that are available.