The characteristic of ”Tsugaru buckwheat” is that it is soft enough to cut when picked up with chopsticks. Its origins are said to have been from when rice was too precious for the common people, and they used soybeans as a ”connector” to avoid the lack of nutrition, and as a result of the invention of ”boiling noodles and then cooling them” to improve their daily lives, soft ”Tsugaru soba” was invented. Eating ”Tsugaru soba” with slurping is the style of eating. Please enjoy the taste the rustic soba flavor and the slight sweetness of the soybeans while feeling the history of Tsugaru.
- Tsugaru area
Winter in Tohoku is long.
It's fun that way.
Delivering "the hottest" of Tohoku.